What makes a truly unforgettable brisket—one that’s smoky, tender, and melts in your mouth?
You’ll find the answer at Joe’s Real BBQ in Gilbert, Arizona, where this down-home restaurant serves up what many claim is the best brisket in the entire country.
While Texas and Kansas City grab the barbecue headlines, this unassuming brick building in the Valley of the Sun might just be harboring the country’s best-kept smoked meat secret.
The moment you spot the sturdy brick façade with its proudly displayed Arizona flags, you know you’ve found somewhere special – a place where smoke isn’t just an ingredient, it’s a religion…