When Raj Kumar launched The Guest House in Austin in 2024, he was testing a theory. Post-pandemic, he believed people want to dine out multiple times a week. He also felt like “the whole nightlife element is dying down.”
Kumar’s steakhouse takes that vibey late-night energy and infuses it into an elegant steakhouse setting.
“We became an overnight success in Austin,” he says. “We filled a big void in the marketplace.”…