Arizona has a serious chimichanga obsession, and honestly, who can blame anyone for that? The crispy, deep-fried burrito is practically a state icon, with roots tied deeply to Tucson and Phoenix food culture.
From old-school family recipes passed down through generations to bold new flavors that keep regulars coming back weekly, the debate over who makes the best chimichanga never gets old. These 13 spots have earned their place at the center of that delicious argument.
El Charro Café Downtown – Tucson, Arizona
Opened in 1922, El Charro Café holds the title of the oldest Mexican restaurant in the United States still run by the same family. Their chimichangas are legendary in Tucson, stuffed generously with seasoned beef or chicken and fried to a perfect golden crisp.
Locals have been debating its superiority for decades, and first-time visitors often leave as instant believers. The historic atmosphere adds an extra layer of flavor to every single bite.
Mi Nidito Restaurant – Tucson, Arizona
Mi Nidito, which translates to “my little nest,” has been a beloved Tucson staple since 1952. The restaurant gained national fame when President Bill Clinton visited and ordered a massive combo plate that now bears his name on the menu…