If you walk into a premier coastal cuisine hotspot in Shreveport and order a Filet Mignon, people might look at you a little funny. In the unwritten rules of the culinary world, ordering steak at a seafood joint is practically a local crime.
But I have a confession to make, I did exactly that, and it might just be the best food decision I’ve made all year.
While Shreveport-Bossier is packed with phenomenal steakhouses, one of the most tender, melt-in-your-mouth cuts of beef in the 318 is secretly hiding behind a menu usually famous for fresh fish. Here is why you need to drop the rules and order the steak next time you dine at Zuzul Coastal Cuisine. Sorry Chef Gabriel Balderas, we are breaking all the rules here.
The Plot Twist: Next-Level, Locally Sourced Beef
So, why break the golden rule of dining out? It all comes down to where the food comes from…