If you follow me, you already know I’m a massive fan of Chef Gabriel Balderas and everything he does for our community. From opening El Cabo Verde (voted best Mexican restaurant in Louisiana) and launching Zuzul Coastal Cuisine to supplying Caddo Parish with fresh goods from Nourishing Farms, he is always cooking up something amazing.
Now, he and his incredible team are at it again. You’ve probably seen the viral videos and photos of the historic carousel being restored at the Louisiana Boardwalk, where Chef Balderas and The Brine crew are helping lead the charge. But that’s not the only reason they’re turning heads.
The Brine is officially reintroducing Northwest Louisiana to true riverfront dining!…