A 2024 USA TODAY Restaurant of the Year is celebrating its fifth anniversary this November.
Fat Calf Brasserie, located in the heart of the Highland neighborhood, celebrates the great tradition of French neighborhood eateries with a unique, eclectic spin that honors its Southern roots.
To celebrate this momentous occasion, Fat Calf Brasserie will be hosting Fête du Veau . This grand celebration marks five successful years with exceptional cuisine, fine beverages, and lively entertainment.
“We are incredibly grateful to the Highland neighborhood and the wider Shreveport community for embracing our vision and supporting us over these past five years,” said Felan. “Fête du Veau is a celebration of this wonderful journey and a thank you to our supporters who have made it all possible.”
Chef Anthony Felan and his talented team at Fat Calf have curated a sumptuous buffet-style feast, complete with past hors d’oeuvres and decadent desserts.
Guests will be treated to tastings of 35 premium wines worldwide, sample creative specialty cocktails from skilled bartenders, and enjoy live music from Junior The Third.