My love of tacos will land me in the most random places, and this little spot on 70th Street is no exception. I decided to stop by and see if the flag flying outside was worth the trouble.
From the moment I walked in, this taqueria had a cute, unique charm. I loved seeing so many people fill the place up with to-go orders and dine-in rest stops for others.
I asked a lady next to me in line to guide me through the menu. She laughed and claimed she had only ever ordered the nachos because they were so good, they kept her coming back. Maria the lady behind the counter, on the other hand, suggested the Quesabirria Tacos, and I decided to go with both.
A Taste Test: Quesabirria Tacos and The Best Nachos
The quesabirria tacos were great, but those nachos? They absolutely hit the spot. The perfect crunch of a nacho chip was what did it for me, and I’m pretty sure the secret is freshly made, warm chips. They have the art of the perfectly crisped chip down to a science, making it a perfect shovel for the cheese and carne asada party funneled straight into your mouth…