SHREVEPORT, La. – Visitors to the State Fair of Louisiana are encouraged to make a stop at the Cattlemen’s Kitchen, where volunteers are busy preparing for another year of food and fundraising.
The Cattlemen’s Kitchen, located near the end of the midway, is a volunteer-run operation that serves as both a dining destination and a charitable effort. While fairgoers enjoy hearty meals like steaks and burgers, their purchases directly support Louisiana’s cattlemen and women.
“This fundraiser raises money for scholarships and disaster relief for cattlemen around the state. Come get a steak or a burger,” said Shae’ Simon, Executive Vice President of the Louisiana Cattlemen’s Foundation…