Bergeron’s Boudin and Cajun Meats is favorite local market full of fantastic and delicious choices from the hot bar, grocery and specialty items, frozen meats and take-and-heat items for later.
My husband often takes Bergeron’s frozen duck and andouille sausage gumbo to share with friends in Missouri on their annual camping trips.
For me, there’s nothing like grabbing a Bergeron’s pepperjack cheese boudin ball for a road trip snack or a small lunch.
There are soups and casseroles to take home in the freezer, like the crawfish pasta, which makes a wonderful dinner if you don’t have the time or energy to cook. And you can find Gambino’s French bread right next to the counter…