Chef and restaurateur Brad Feickert is preparing to open MilePost 7 Pub at 8000 Flower Ave in Takoma Park, taking over the former Mansa Kunda space. The neighborhood pub will offer Americana fare, a daily $5 happy-hour menu, weekend brunch, and an ice cream and candy shop.
Feickert is the chef behind Soko Butcher and Koma in Takoma Park, Harvey’s by Soko at Union Market, and Soko Cheesesteaks at Capital One Arena. His latest project will feature full dinner service, sports on television, and regular live performances. An opening date has not yet been announced.
“I’ve always wanted to open the kind of pub you find in a small town – a place with really good food and drinks, sports on the TVs, good music, and neighbors catching up over a few beers after work,” Feickert said…