Some bakeries are all about trends. Fancy flavors, complicated designs, and a lot of noise.
This Maryland spot takes the opposite approach. Amish style baking, old fashioned methods, and a counter that is seriously tempting.
The cases are filled with pies, breads, cookies, and pastries that taste like they came from a family kitchen rather than a commercial operation. You can smell the butter and cinnamon before you even open the door…