There’s a moment when you bite into a perfect Maryland crab cake – that magical second when the delicate crust gives way to reveal lumps of sweet Chesapeake Bay blue crab meat, barely held together by whatever minimal binding the chef dared to use.
At Fish Whistle at the Granary in Georgetown, Maryland, that moment happens with such regularity that locals have been keeping it their treasured secret – until now.
Nestled along the scenic Sassafras River on Maryland’s Eastern Shore, Fish Whistle doesn’t announce itself with neon signs or flashy gimmicks.
It doesn’t need to…