There exists a culinary treasure trove tucked away in western Maryland where seafood aficionados and hungry travelers converge in pursuit of the state’s most celebrated delicacy.
Jimmy Joy’s Log Cabin Inn in Hancock serves up blue crabs so magnificent they’ve created their own gravitational pull, drawing devoted diners from across state lines.
When Maryland natives debate the best places for blue crabs, sophisticated waterfront establishments in Baltimore and Annapolis typically dominate the conversation.
But those truly in the know will quietly mention a rustic log cabin perched in the state’s western reaches, far from the Chesapeake waters where these prized crustaceans make their home…