Top Pot Hot Pot & K BBQ is bringing its popular all you can eat concept to Maryland, taking over the former Red Lobster space at 8533 Georgia Avenue in Downtown Silver Spring. The building was home to Red Lobster until May 2024, and will soon welcome a completely new dining experience built around interactive cooking, fresh ingredients, and an expansive menu.
According to the restaurant, Top Pot Hot Pot & K BBQ is an AYCE franchise that blends two crowd favorites under one roof. Guests can choose between a simmering pot of soup stock for hot pot or grill their meats right at the table with Korean BBQ. The menu includes a wide range of meats, seafood, vegetables, spices, and sauces, giving diners the ability to customize every part of their meal. A selection of small side dishes accompanies the main offerings, adding different flavors and textures to round out the experience.
The restaurant emphasizes quality service, fresh ingredients, and affordability. Guests can expect attentive service and a welcoming atmosphere, along with the assurance that ingredients are prepared fresh daily. Top Pot says it aims to provide a satisfying and memorable dining experience for all preferences, whether guests come for the hot pot, the Korean BBQ, or both…