Imagine walking into a Chick-fil-A and seeing burgers, pizza, and bone-in wings on the menu. Now imagine that this place exists in only one location in the entire United States, right near the University of Maryland.
That’s the idea behind Little Blue Menu, Chick-fil-A’s experimental “innovation kitchen” just outside College Park, where the company tests menu items you won’t find at any traditional location. It’s part familiar comfort food, part culinary laboratory — and a must-stop for curious food fans across the region.
Mr. 8 That, an alumni of the University of Maryland, made the drive out to College Park to give this place a try. Mr. 8 That rates every restaurant using two simple categories: price and taste, each scored on a scale of 1-5. Add the two scores together, and if a restaurant reaches a total of 8 or higher, it officially “8 that.”…