SIOUX FALLS, S.D. (KELO) —They say the early bird gets the worm, and that has been true at Early Bird as it just opened this week.
“The soft opening was great. It kind of showed us, stressed the kitchen and showed us what we needed to work on and how to change the flow. And the last two days have been phenomenal. We couldn’t ask for a better reception from Sioux Falls,” Early Bird Owner, Fred Preator said.
Charles Williamson stopped by with his father-in-law to grab a bite…