Bread & Circus Sandwich Kitchen has several menu changes, including the return of the pork belly gyro, which will be around longer than a typical rotation, co-owner Barry Putzke said. The Hawaiian Plate is back, switching out with ramen for the warmer months. Carne des Res is a new sandwich with braised beef, fried onion, kale, queso fresco, chimichurri and au jus aioli on naan. Other sandwich offerings are the Crab Rangoon Melt, vegetarian Buffalo Seitan, which can be made vegan or served as a salad, and Korean Katsu with a fried pork tenderloin topped with steamed egg, kimchi aioli, dau gia and bibimbap sauce on Texas toast.
Three new pizzas are on the menu at Nunzio’s Pizza Kitchen: Porcini Mushroom, Summer Veggie Pie and Fig & Ham. Order…..