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In South Dakota, chislic isn’t just food—it’s tradition on a stick. This simple yet flavorful dish of skewered, seasoned meat has been a local favorite for generations, often shared at fairs, festivals, and family gatherings.
From small-town taverns to classic grills, chislic brings people together over good flavor and community pride. These spots show exactly why it deserves its title as the state’s signature dish.
Meridian Corner – Freeman
At Meridian Corner, it’s not just about the food; it’s about the community. Known for their perfectly seasoned chislic, each bite tells a story. Locals gather here not just for a meal, but for the camaraderie. This spot has become a cherished gathering place…