Chislic, South Dakota’s beloved meat dish, has been bringing folks together for generations. These cubes of seasoned and grilled meat (traditionally lamb) served on a skewer have become more than just food – they’re part of the state’s cultural identity.
From Sioux Falls pubs to small-town taverns, chislic represents South Dakota hospitality on a stick.
1. The Alibi
Tucked away in downtown Sioux Falls, The Alibi serves up chislic that locals swear by. Their perfectly seasoned lamb cubes arrive sizzling hot with just the right blend of spices that complement rather than overwhelm the meat’s natural flavor.
Paired with their signature dipping sauce, this chislic experience captures the essence of South Dakota tradition. The Alibi’s cozy atmosphere makes it an ideal spot to introduce first-timers to this regional delicacy.
2. The Barrel House
Chislic gets a modern twist at The Barrel House without losing its South Dakota soul. Each bite-sized cube arrives perfectly charred outside while remaining juicy inside – a delicate balance that showcases the chef’s expertise with this regional favorite…