Be sure to bring your appetite the next time you visit downtown Sioux Falls. There’s another restaurant to try to add to your list!
Located inside the former Ode to Food location at the Cherapa Place office building, the new Rivage Oak Kitchen is bringing “kitchen to table, our (their) chef-driven menus celebrate the best of the Midwest,” especially South Dakota.
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Rivage Oak Kitchen offers upscale American-style dishes with many South Dakota influences. The menu includes South Dakota favorites like pheasant, venison, bison tenderloin, and ground bison, local cuts for steak, and local fish. It will feel like home in one bite.
The new menu from Rivage Oak Kitchen offers options for lunch, dinner, and an extensive happy hour list. Some items on the menu include:
- Walleye Cakes (Both Lunch and Dinner menu)
- Pheasant Bruschetta (Both Lunch and Dinner menu)
- Chicken Sandwich (Lunch menu from 11 AM to 4 PM)
- American Bison Burger (Both Lunch and Dinner menu)
- Fish & Chips (Both Lunch and Dinner menu)
- Lamb Bolognese (Dinner menu 4 PM to close on Monday through Friday, 11 AM to close on Saturday and Sunday)
- $6 Sangria (Daily Happy Hour 3 PM to 6 PM, 9 PM to close)
- $6 Hour Margarita (Daily Happy Hour 3 PM to 6 PM, 9 PM to close)
- Shrimp Tacos (Daily Happy Hour 3 PM to 6 PM, 9 PM to close)
- Pork Egg Rolls special (Daily Happy Hour 3 PM to 6 PM, 9 PM to close)
You can see the full menu here. But here’s a warning, you’ll be very hungry!
Rivage Oak Kitchen will be open Monday through Thursday from 11 AM until 10 PM, Friday through Saturday 11 AM to 11 PM, and Sundays from 11 AM to 9 PM. It’s possible that Rivage Oak Kitchen could offer a weekend breakfast menu…stay tuned!…