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Shoppers at The Empire Mall are noticing a new counter that puts sticky rice at center stage: Dokmai’s Sticky Rice, a locally owned Lao–Thai spot now open in the food court. Debuting this month in Sioux Falls, the stall adds an independent choice among chains, serving homestyle staples geared for quick service.
Behind the line is owner-cook Nouane Taylor, who grew up in Laos and launched the concept with her husband, Bruce. The name honors her late mother, Dokmai, whose cooking inspired the menu. Early coverage noted Taylor may run the counter solo on some weekdays until hiring, which could mean a slimmed‑down selection at times…