SIOUX FALLS, S.D. (KELO) — Sanaa Abourezk knows what it takes to run a successful restaurant. She’s been perfecting that recipe for over two decades.
“23 years ago, exactly. This Thanksgiving, we finished 23 years,” Abourezk said.
Her business model is based on what her parents taught her growing up.
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“They’re in the Mediterranean. Anybody who drove by the driveway, if their car broke down or somebody came in to ask a question, my dad never left them without eating a meal. So, I grew up with that kind of mentality,” Abourezk said…