Craving fish and chips that nail the crunch, the flake, and the flavor every single time? The Barrel House in Sioux Falls is the kind of place you walk into for comfort food and end up planning your next visit before the check arrives. With a bourbon list that makes decisions deliciously hard and a kitchen that respects the classics, this hotspot shines bright. You will find yourself recommending it before you even leave the parking lot.
Crispy Ale Battered Fish and Chips
The Barrel House takes fish and chips seriously, starting with thick fillets that steam gently inside a golden ale batter. The crust shatters at the first bite, revealing tender, mild fish that pairs perfectly with a squeeze of lemon. Fries come hot and seasoned, built for dunking in creamy slaw and tangy tartar.
You can taste care in every detail, from the batter’s airy lift to the clean finish that never feels greasy. Ask for malt vinegar for that classic edge, or go bold with their house remoulade. Either way, the plate lands hearty yet balanced, satisfying without weighing you down.
Pair it with a crisp lager or a citrusy IPA from the rotating taps to amplify the crunch and brighten the fish. Service is friendly and quick, so your meal hits the table still snapping hot. If you have been burned by soggy versions elsewhere, this will reset your expectations.
Tartar Sauce and Dipping Duo
A great fish and chips platter depends on stellar sauces, and The Barrel House nails both. The house tartar balances dill, capers, and a bright pop of lemon, keeping each bite lively. Alongside it, a smooth remoulade adds a light kick that never overwhelms the fish…