Downtown Sioux Falls discovered its breakfast haven when Josiah’s opened in 2012. ☕
This locally-owned coffeehouse serves made-from-scratch breakfast in the historic Auburn-Nash Building, combining expertly roasted coffee with hearty morning plates that turn first-time visitors into devoted regulars.
How Josiah’s Won Sioux Falls’ Hearts
Josiah’s transformed breakfast expectations in a city hungry for quality over quantity.
When they opened their doors on the East Bank of downtown, they brought something different – house-made English muffins, fresh-baked buttermilk biscuits, and a scratch bakery that produces everything on-site daily…