With a menu that’s “stacked, packed, and absolutely cracked,” Egg on a Roll is there to mix up customers’ mornings with grab-and-go breakfast sandwiches.
The bodega-style eatery originated in the Twin Cities, launching out of a Minneapolis convenience store in the North Loop in the summer of 2023. Egg on a Roll’s “sammies” quickly gained traction through word of mouth, on social media, and via media outlets like Mpls. St.Paul Magazine and the Star Tribune.
“Egg on a Roll started with a simple, but bold idea: take the comfort and crave-ability of a breakfast sandwich and make it exciting again,” said owner and managing partner Rory Kelly. “We wanted something fun, fast, and absolutely delicious—built around high-quality eggs, chef-driven flavor combinations, and a brand that doesn’t take itself too seriously.”
Some of the most popular items are the Classic (egg, choice of meat, American cheese, and signature sauce), The Founder (garlic aioli, parmesan, bacon, red onion, banana peppers, and Italian blend), and the Forager (egg, marinated mushrooms, chevre, arugula, and garlic aioli)…