SIOUX FALLS, S.D. (KELO) — For over a decade, downtown Sioux Falls restaurants have participated in Restaurant Week. It’s back again this year and starts Thursday.
During the month of April, several downtown restaurants introduce a new menu item to bring in some business.
“It’s a very famous Damascus dish and some chickpeas, cooked in tahini, lemon cumin sauce,” said Sanaa Abourezk, owner of Sanaa’s Gourmet Mediterranean…