We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.
There’s still plenty of time to try the featured pizza for April at Monks Ale House. Saved by the Basil starts with a base of pesto cream sauce and is topped with chicken, pomodoraccio tomatoes, red onion, Parmesan, romano, fresh basil and a balsamic glaze.
The Spring Veggie Collection of pizzas has arrived at Nunzios. Our pick is The Allium. It’s layered with tomato sauce, Italian cheeses, ramps, green garlic and spring onions and is finished with onion flowers.
Here’s another dish that is full of spring flavors. R Wine Bar & Kitchen…