The restaurant industry is known to be fast paced and filled with change. Concepts come and go, and chefs filter through kitchens as they rack up experience.
If you map the genealogy of Spokane’s food scene, many lines point back to downtown restaurant Mizuna, located at 214 N. Howard St.
Its kitchen has helped kickstart the careers of several notable regional chefs who went on to open their own spots, like Tony Brown of Ruins, Ian Wingate of Outsider, Alison Collins of Boots Bakery & Lounge and Peter Froese of Gander and Ryegrass…