Finding enough items to fill separate blue, indigo and violet categories for this year’s Dining Out theme proved challenging. First, there aren’t many entrees where any of these colors are a focal point on the plate. And, second, the things you think would be blue and purple, like blueberries and blackberries, cook down to an almost-black hue. What we’ve compiled below largely includes cocktails that make use of vivid coloring agents like butterfly pea flower tea and creme de violette, and a few dishes that aren’t so much fine dining as they are tasty treats that fit the theme. (COLTON RASANEN)
THE UNVEILING ($34)
Clinkerdagger, 621 W. Mallon Ave. …