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A fresh flame has joined the city’s pizza lineup. Barrelhouse Pizzeria is now open at 157 S. Howard St. on the ground floor of the historic Holley‑Mason Building, bringing both Neo‑Neapolitan and Detroit‑style pies—plus sandwiches, salads, charcuterie boards, and a full cocktail program—to the south edge of downtown.
A sibling to Cheney’s Barrelhouse Pub & Pizza, the Spokane concept tailors a brick‑fire menu to its new oven and space, with the team noting the two menus differ. The focus: house‑made breads and meats, and service from lunch through dinner for workers, residents, and event‑goers. Reservations are taken by phone at 509‑507‑0919, online ordering supports pickup, and DoorDash is listed for delivery.
Trade outlet What Now reported in mid‑November that the Howard Street shop was preparing to open with owners Jennifer Hansen and Matthew Lazarus at the helm, aiming for a late‑October soft opening. As of late November, the restaurant’s site reads “Spokane Location Now Open.”…