SPOKANE, Wash.- Today marks National Moose Day, a celebration of the beloved dessert known for its rich, foamy texture. The word “moose” is derived from the French word for foam and is typically made by whipping egg whites or cream.
Moose can vary in consistency from light and airy to thick and creamy. It can be served as a savory appetizer, like salmon mousse, or as a sweet treat, such as chocolate mousse.
Locals in Spokane might consider heading over to the Davenport Tower, known for its delectable chocolate mousse, to celebrate the occasion…