Cochinito Taqueria serves 20-hour carne asada with heritage Duroc pork cheek carnitas where chef-driven techniques meet locally sourced ingredients throughout elevated Mexican fare.
The restaurant operates a casual taqueria founded by Chef Travis where fine-dining methods meet house-made tortillas creating accessible upscale throughout craft cocktails and carefully selected cervezas.
Customers return for the 20-hour carne asada and octopus tacos proving this Post Street destination earns road-trip stop status throughout house-made everything from scratch.
What Makes Cochinito Special
The taqueria focuses on chef-driven preparations where locally sourced ingredients meet fine-dining techniques creating elevated yet accessible cuisine throughout fresh daily cooking…