Wandering through the Riverside district, the scent of hickory smoke often leads hungry locals to a modest storefront that has outlasted nearly every other tenant in the neighborhood.
While the skyline of the Inland Northwest continues to modernize, Chicken-N-More has remained a steadfast sanctuary of Southern comfort since it first opened its doors during a busy Hoopfest weekend in 1992.
This establishment serves as a culinary bridge for residents of South Hill and Hillyard, offering a “low and slow” experience that feels more like a private social club than a standard eatery…