To start at Bar Bludorn, oysters ($4 each) can be fried, baked, or enjoyed raw. (Photo by Lauren Holub Photography) Fans of chef and restauranteur Aaron Bludorn have a new haunt to frequent, albeit outside the loop. The creator of the restaurant Bludorn and the seafood-focused Navy Blue, has opened Bar Bludorn, a new tavern in Hedwig Village, along with his wife Victoria Pappas Bludorn and partner Cherif Mbodji. Situated in a Memorial area neighborhood scattered with strikingly ubiquitous chain restaurants, where chef-driven dining options are few and far between, Bar Bludorn is an exciting anomaly.