Houston Landing invites you to our first live storytelling event. You’ll feel charmed, inspired, and maybe even a little hungry.
On Tuesday, Oct. 22, at MATCH Theater in downtown Houston, we will host an evening of stories centered around food and hospitality, as told through people, recipes and places.
Tellers are:
- David Cordua – Chef and owner at The Lymbar
- Cherif Mbodji – Director of Operations and Partner at Bludorn, Bar Bludorn and Navy Blue
- Yvette Leno – Founder and Director of Beauty’s Community Garden
- Josh Deleon – Founder of Underground Creamery
- Katie Stone – President of the Cleverley Stone Foundation, which runs Houston Restaurant Weeks
HTX Stories is a project rooted in relationship building—between Houston Landing and you and among community members themselves. The project’s goal is to serve and reflect Houstonians by celebrating shared values through personal stories.
“I’m excited to sit with my peers in the industry and share my perspective as someone very new to the hospitality industry and navigating through it day by day,” said Josh Deleon, founder and ice cream maker at Underground Creamery .