After Michelin Star, this Spring restaurant has become an international destination for smoked meat lovers

HOUSTON — The Michelin Guide returns to Texas on Tuesday, nearly a year after making history by awarding its first-ever stars to barbecue restaurants in the Lone Star State.

At Corkscrew BBQ in Spring, one of four Texas barbecue establishments to receive a star, customers are still lining up hours before opening to taste what Michelin deemed great food.

“I was here shortly before 6:00 this morning,” said Stephen Chvatel, a regular and first in line…

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