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On Kuykendahl’s busy corridor, the burners are on. HI POT Hot Pot & BBQ opened September 12, 2025, bringing an all‑you‑can‑eat, do‑it‑yourself mash‑up of Korean‑style tabletop grilling and bubbling hot‑pot cooking. Reported locally by Community Impact, the newcomer aims for a social, cook‑at‑the‑table experience already drawing curiosity across Spring.
Billed by the operator as an “all‑you‑can‑eat hot pot & BBQ buffet,” HI POT pairs two cooking styles at one table: sear meats like a Korean BBQ session or build a customized broth with assorted proteins and vegetables. The dining room notes outdoor seating and vegan‑friendly options. Drinks expand the canvas with sweet milk and fruit teas plus ice‑cream shakes—extras uncommon at many BBQ‑only spots in Spring…