I’ll admit, I’ve eaten my fair share of chicken fried steak across Texas, and I thought I’d tried the best. Then someone mentioned Goodson’s Cafe in Tomball, a place that’s been serving this iconic dish since 1950, and I knew I had to see what all the fuss was about.
The moment I pulled into the parking lot off Tomball Parkway, I could tell this wasn’t going to be your typical chain restaurant experience.
Walking through those doors felt like stepping into a piece of Texas history, complete with nostalgic decor and the unmistakable aroma of home cooking that immediately made my stomach growl…