The Emiliano Special is made with a base of garlic and basil olive oil with dollops of mozzarella and red sauce. (Jovanna Aguilar/Community Impact)
To young entrepreneur Emiliano Munoz, owning his own business was a dream he said he aspired to accomplish at retirement age. However, when the opportunity to open his own pizza shop at the age of 23 came up, Munoz knew it was an opportunity he had to take on.
To honor his immigrant parents and business aspirations, Munoz opened Emiliano’s Pizzeria in February 2025 along FM 2978 in The Woodlands, bordering Tomball and Magnolia…