The smell hits you before you even open the door—smoky jerk chicken and the sweet warmth of deep-fried plantains. For years, these mouthwatering flavors only came from one of the many food trucks in the city: Jamaica Pon di Road. Today, you can also get a taste of those classic Caribbean bites at the restaurant’s permanent destination in a bright aqua blue house in North Houston.
Situated across from the old G. W. Carver Senior High School at 2213 S Victory St., Houston, TX 77088, Jamaica Pon di Road brings an unexpected burst of island energy along the aging stretch of road in the Acres Home area. With a vibrant exterior, tropical music and spacious outdoor patio that’s larger than the indoor ordering area, the restaurant creates a scene that’s more reminiscent of a casual roadside spot in the Caribbean rather than a storefront in a large, landlocked city like Houston.
With the city’s spring heat creeping in, it’s exactly the kind of place you might want to be if you can’t make it to the coast. But aside from the island-like atmosphere, it’s Gareth Powell’s (a.k.a Chef G) bold blend of modern and traditional dishes that keep foodies flocking back to the restaurant…