Fresh bagels are good. Fresh bagels that are made from scratch, boiled the traditional way, and paired with house-cured salmon are a whole different story.
This new Missouri shop is keeping things small-batch and hands-on, with chewy bagels, flavored cream cheeses, breakfast sandwiches, and plenty of attention going into the details.
The salmon is cured in-house, which gives the menu a little more personality than the usual grab-and-go breakfast stop…