SPRINGFIELD, Mo. — Italian food is the most popular cuisine in the world, according to a 2023 study by The Picky Eater that tallied up Instagram tags. It’s no wonder why so many people love it. Just thinking about dishes like chicken parmesan and spaghetti and meatballs is enough to get your mouth watering—even though many of these world-famous dishes are actually Italian American creations more so than true Italian fare. Traditional Italian food embraces an assortment of sumptuous recipes that aren’t dependent on fried breadcrumbs and red sauce—think frittatas and focaccia, or carpaccio and panna cotta.
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Italian immigrants have been weaving their cuisine into the fabric of the American food landscape for generations since they arrived in the United States nearly 150 years ago. And the cuisine, like the culture it hails from, tends to give off warm and fuzzy “family” feels. For many people, the quintessential local Italian American restaurant—complete with its red-and-white checkered tablecloths, pour bottles of olive oil, parmesan cheese shakers, cute little jars of red pepper flakes, and wicker baskets of oven-fresh bread—brings back memories of special life moments, like first dates and milestone birthdays.