In the heart of Kansas City sits a dining destination that doesn’t shout for attention yet draws food pilgrims from Springfield to St. Louis – Gram & Dun, where shrimp and grits have achieved near-mythical status while somehow remaining one of Missouri’s best-kept culinary secrets.
When you think of Kansas City’s food scene, barbecue immediately comes to mind.
The city has earned its smoky reputation honestly, with pit masters who treat brisket like Renaissance artists treated marble.
But there’s another culinary current running through KC that deserves equal attention…