If your road trip through Missouri doesn’t include a stop for a basket of fried okra and a roll flying through the air, you might just be doing it wrong. Down in the Show-Me State, there’s a diner where hospitality is loud, plates are hearty, and the okra is hot enough to make the miles melt away. Lambert’s Café isn’t just a restaurant; it’s a rite of passage on Southern routes. Buckle up – this is the delicious detour your itinerary has been craving.
The Home of Throwed Rolls
At Lambert’s, bread service is a sport and a spectacle. Servers stride the aisles with trays of steaming rolls, then – whoosh – launch them to eager hands across the room. It’s part restaurant, part joyous performance, and the dining room…..