Missouri is home to an array of comfort kitchens where the traditional “meat-and-three” meal—a meat dish with three sides—still holds a cherished place. This culinary tradition invites diners to savor hearty, wholesome flavors reminiscent of home-cooked meals.
Lambert’s Café – Ozark, Missouri
Lambert’s Café in Ozark shares the same whimsical tradition as its Sikeston counterpart. Roll-tossing is part of the fun here, too. Diners are treated to a lively environment that delights both young and old.
The menu features delicious staples like fried chicken and pulled pork. Generous portions ensure no one leaves hungry.
Rich in history and flavor, this café is a must-visit in Ozark. Its warm, inviting vibe makes everyone feel like family. The experience is one of a kind, blending great food with playful tradition.
Riverside Diner – St. Louis, Missouri
Riverside Diner in St. Louis offers a delightful escape with its cozy, riverside setting. Known for its classic meat-and-three offerings, it combines comfort with a touch of nostalgia…