In the heart of the Deep South, where food and hospitality go hand-in-hand, there’s a dish that captures the essence of simplicity and flavor: the Butter Garlic Shrimp Skillet. This Alabama-inspired recipe is perfect for seafood lovers looking for something quick, flavorful, and comforting. It combines fresh shrimp with the rich flavors of butter and garlic, bringing a touch of the Gulf Coast to your dinner table.
The flavors of Alabama are deeply influenced by the Gulf of Mexico, where fresh seafood is a staple. This Butter Garlic Shrimp Skillet is an easy, yet mouthwatering dish that showcases the fresh catch of the South. Whether you’re planning a weeknight dinner or a quick meal for friends, this recipe brings bold flavors to your plate in just minutes.
Recipe: Alabama Style Butter Garlic Shrimp Skillet
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)