Disclosure: State of Alabama-based writer. This article is a work from cited sources for informational purposes and is used with permission. No affiliate links are included.
If you’re an Alabama resident looking to add a sweet and spicy twist to your breakfast or brunch, this brown sugar and black pepper bacon recipe is a game-changer. Using an air fryer makes this bacon recipe simple and quick, and it’s perfect for those who crave a crispy, caramelized treat with a hint of peppery spice.
Ingredients Needed
- 8 slices of thick-cut bacon
- 1/4 cup of brown sugar
- 1 teaspoon of freshly ground black pepper (adjust to taste)
Instructions to Follow:
- Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for about 3 minutes. This helps the bacon cook evenly.
- Prepare the Bacon: Lay each bacon strip on a clean surface or plate. Sprinkle brown sugar evenly on both sides of each slice, followed by a sprinkle of black pepper. Press lightly to help the sugar stick to the bacon.
- Arrange in Air Fryer: Place the bacon in the air fryer basket in a single layer, ensuring the slices don’t overlap. If you have a smaller air fryer, you may need to cook in batches.
- Cook the Bacon: Air fry the bacon at 400°F for 8-10 minutes, depending on how crispy you prefer it. Keep an eye on the bacon to ensure it doesn’t burn; sugar can caramelize quickly.
- Check and Flip: For extra crispiness, flip the bacon halfway through cooking (around the 5-minute mark). Continue cooking until it reaches your desired crispiness.
- Cool and Serve: Once done, use tongs to transfer the bacon onto a plate lined with paper towels to absorb any excess grease. Let it cool slightly, as it will crisp up a bit more as it cools.