The foods eaten in the South are staples of American cuisine. From BBQ to biscuits and gravy, southern states have a lot to contribute in the way of delicious foods. In this article, we’ll be diving into the best-known dishes of Arkansas — one of the South’s leaders of fantastic foods. Arkansas is home to some iconic meals. Some are well-known and eaten all around the globe, while others are special to Arkansas.
While this isn’t a comprehensive list, let’s take a look at some of the dishes Arkansas is best known for. Keep in mind that, though Arkansas residents love to eat these foods, they weren’t all born in the state. All American cuisine is a result of the “mixing pot” that makes America unique. Thus, these foods come from all over the country and all over the world. In fact, you’ll find a dish on this list that comes to Arkansas all the way from the Netherlands !
1. Biscuits & Chocolate Gravy
While much of the South boasts about delicious biscuits and smooth, creamy gravy, Arkansas is home to an interesting twist on the classic. Biscuits in Arkansas are often served with chocolate gravy! Chocolate gravy is really just a chocolate sauce made using flour, sugar, cocoa powder, and a few other kitchen staples. Don’t worry: there’s no bacon grease in this gravy, and it’s still delicious! It’s heftier than chocolate sauces you’ll find on the store, so you’ll absolutely want to make this Arkansas classic from scratch.