California, known for its sun-kissed produce and vibrant food scene, brings a unique twist to even the simplest dishes. One such favorite is Cheesy Garlic Bread, a comforting and flavorful side dish that has gained its own place in Californian kitchens. Whether you’re serving it alongside pasta, soup, or enjoying it on its own, this cheesy, buttery creation delivers a burst of flavor in every bite.
Imagine biting into warm, crispy French bread, topped with layers of melted mozzarella and Monterey Jack cheeses, with the unmistakable aroma of fresh garlic and herbs filling the air. This California-style Cheesy Garlic Bread is all about balancing rich, creamy textures with the boldness of garlic and a hint of green onion freshness. It’s no wonder that this dish has become a go-to for gatherings, family dinners, and even summer barbecues across the state.
California-Style Cheesy Garlic Bread Recipe
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup softened butter
- 2-3 cloves garlic, peeled and minced
- 1 loaf French bread (about 1 lb)
- 1 small bunch of green onions, sliced