California is known for its vibrant and fresh cuisine, drawing inspiration from its rich agricultural roots and love for bold flavors. One dish that brings this all together is the Zucchini Pasta Frittata, a delicious and hearty recipe that combines fresh zucchini, pasta, and eggs into a delightful meal perfect for any time of day.
This Zucchini Pasta Frittata is a reflection of California’s approach to simple, yet flavorful cooking. With its rich, savory ingredients like Parmesan cheese and butter, combined with a light and fresh tomato dipping sauce, this dish is sure to be a crowd-pleaser. It’s perfect for a weekend brunch, a quick dinner, or even a creative lunchbox meal. The star of the show is the zucchini, a versatile vegetable that grows abundantly across California, making it a go-to ingredient for many local chefs and home cooks.
The Recipe for Zucchini Pasta Frittata:
Start by cooking ditalini pasta, ensuring it’s slightly undercooked to maintain texture during the frittata-making process. Then, mix the pasta with diced zucchini, Parmesan cheese, melted butter, Perfect Pinch® Salad Supreme Seasoning, McCormick® Dried Parsley, and kosher salt. Once everything is coated, fold in the beaten eggs to bring it all together.